From the author
The match contains one of the most powerful antioxidants, therefore, improves the condition of skin and eliminates the signs of aging. Contains 3 times more vitamin C compared to oranges, speeds up the metabolism and relieves stress.
When choosing a tea I recommend to pay attention to the manufacturer and to give preference to tea from Japan. You can find several types of tea – ceremonial (the most expensive), premium and classic (often used for desserts). For making matcha lattes, I buy the first two types of tea, they have a more mild flavor, mild bitterness and more rich green color. The color depends on the quality of the powder. Match for desserts has such bright colors. And the function – Yes!
In the photo – easy dessert/pudding-based matcha lattes. I will write as I have done, and you can cook it to your liking
2. Pour into shape, put into the refrigerator until firm. Form can be any whole or portion, as I have.
3. A frozen dessert to pass on a dish, decorate as desired. Goes well with fresh raspberries!
A very simple recipe vegetarian Panna Cottas. Rich taste of green match can regulate themselves by putting a little more specified in the recipe proportions.