Walnut Carrot Sponge Cake Recipe

Walnut Carrot Sponge Cake

How to make Walnut Carrot Sponge Cake


  • Step 1 Preheat the over at 180°C and add all ingredients to a bowl

    Preheat the oven to 180°C and arrange eggs together with sugar, wheat flour and walnut flour, yeast and sunflower oil in a bowl.


  • Step 2 Beat the ingredients well until combined

    Beat well until smooth and lump-free. At this point, add the shredded carrot, cinnamon and nutmeg to taste, in addition to the crumbled walnuts. Mix well until all the ingredients are well-integrated.


  • Step 3 Bake the cake

    Line a pan with baking paper and pour the dough into it. Place the pan in the oven and cook the cake for 20 minutes. Later, check if it´s cooked by poking it with a knife and checking that the knife is clean if not, let it cook for a few more minutes. Allow it to cool before consuming.

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