How to make Walnut Carrot Sponge Cake
Step 1 Preheat the over at 180°C and add all ingredients to a bowl
Preheat the oven to 180°C and arrange eggs together with sugar, wheat flour and walnut flour, yeast and sunflower oil in a bowl.
Step 2 Beat the ingredients well until combined
Beat well until smooth and lump-free. At this point, add the shredded carrot, cinnamon and nutmeg to taste, in addition to the crumbled walnuts. Mix well until all the ingredients are well-integrated.
Step 3 Bake the cake
Line a pan with baking paper and pour the dough into it. Place the pan in the oven and cook the cake for 20 minutes. Later, check if it´s cooked by poking it with a knife and checking that the knife is clean if not, let it cook for a few more minutes. Allow it to cool before consuming.