- Total Time1h 10m
- Prep Time20 m
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Whole Wheat Carrot Cake is a yummy cake recipe made with grated carrots and walnuts. This dish is a healthier alternative to other cakes. Tasty and delicious, you can bake this dessert recipe at home for your loved ones.
Courtesy: Devinder Kaur
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How to make Whole Wheat Carrot Cake
Combine all the dry ingredients (whole wheat flour, baking powder, baking soda and salt) in a large bowl.
Then add oil, honey along with eggs in the same bowl and mix well. Stir in the remaining ingredients.
Bake in two greased 9-inch cake layer pans for 35 to 40 minutes at 350 degree Celsius.
Cool the pans for a few minutes, then remove the dish from pans and cool completely on wire rack.
You can also bake this in a 9×13 pan as a sheet cake just as good, and easier than frosting a layer cake!