Whole Wheat Carrot Cake Recipe

Whole Wheat Carrot Cake
  • Total Time1h 10m
  • Prep Time20 m
  • Calories640

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Whole Wheat Carrot Cake is a yummy cake recipe made with grated carrots and walnuts. This dish is a healthier alternative to other cakes. Tasty and delicious, you can bake this dessert recipe at home for your loved ones.

Courtesy: Devinder Kaur

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How to make Whole Wheat Carrot Cake

  • Step 1

    Combine all the dry ingredients (whole wheat flour, baking powder, baking soda and salt) in a large bowl.

  • Step 2

    Then add oil, honey along with eggs in the same bowl and mix well. Stir in the remaining ingredients.

  • Step 3

    Bake in two greased 9-inch cake layer pans for 35 to 40 minutes at 350 degree Celsius.

  • Step 4

    Cool the pans for a few minutes, then remove the dish from pans and cool completely on wire rack.

  • Step 5

    You can also bake this in a 9×13 pan as a sheet cake just as good, and easier than frosting a layer cake!

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