Broken Wheat Biryani Recipe

Broken Wheat Biryani

How to make Broken Wheat Biryani

  • Step 1

    Heat oil in a pressure cooker. Add bay leaf, cinnamon, fennel seeds and saute for a few seconds.

  • Step 2

    Add sliced onion, green chilies, ginger garlic paste and saute till onion turns light brownish in color and the raw smell of ginger garlic goes off completely.

  • Step 3

    Add in chopped vegetables, 1/4 teaspoon of salt and saute again for a few more minutes.

  • Step 4

    Add in the spice powders, turmeric powder, chili powder, coriander powder, garam masala, one by one and saute well so that veggies get mixed well with the masala.

  • Step 5

    Add broken wheat, and saute for a few minutes. Add in water, mix well. Add salt.

  • Step 6

    Add lemon juice, coriander leaves, mix well. Cover the pressure cooker and cook on a low flame for 1 whistle. Turn off the flame.

  • Step 7

    Wait till the pressure subsides. Open the pressure cooker, fluff it up with a fork. Serve broken wheat biryani with raita.

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