How to make Handi Chicken
Step 1 Wash and marinate the chicken
Clean the chicken pieces completely, pat them dry and add the yoghurt, turmeric powder, red chilli powder, salt, mustard oil and coriander powder. Massage this marination into the chicken pieces and keep in the fridge for 1-2 hours.
Step 2 Prepare the masala mix
Roughly chop the onions, ginger and garlic cloves and add them to a grinder. Add the green and black cardamoms with cinnamon in the grinder and make a thin paste out of them. Add a few drops of water if necessary.
Step 3 Combine, cook and serve!
Heat 2-3 tbsp of oil in a pan and add the prepared masala paste to it. Cook it for 1 minute and add the marinated chicken into it. You can add a bit of salt and turmeric at this point. Add 1 cup of water and let this cook for about 12-15 minus on a low flame. You will know it is done when the oil comes to the surface. Garnish with coriander leaves and serve