Indian Grilled Chicken Pasta Recipe

Indian Grilled Chicken Pasta

How to make Indian Grilled Chicken Pasta


  • Step 1 Apply steak seasoning to the chicken

    To make this delicious recipe, preheat the grill to a high heat. Apply steak seasoning on the chicken halves. (Note: steak seasoning can be prepared by mixing together salt, black pepper, garlic and a tiny dash of chili flakes)


  • Step 2 Put the chicken to grill and cut it in half

    Now, grease the grill gate and put the chicken to grill. Cook each side of the chicken for 6 to 8 minutes or until the juices are cleared out. After the chicken is grilled, remove from heat and allow them to cool. Cut the halves of chicken into strips.


  • Step 3 Boil the pasta in salted water and drain

    In the meanwhile, take a deep bottomed vessel and boil the penne pasta in a slightly salted water. Boil the pasta for around 8 to 10 minutes or until it turns soft. Now, drain the water and rinse the pasta with cold water to cool it down.


  • Step 4 Mix all the sauces and toss the chicken and pasta in it

    Next, take a large mixing bowl and combine all the sauces, mayonnaise, olive, lettuce and cherry tomatoes together. Pop in the pasta and chicken into the mixture and toss well. You are now ready to rock this amazing dish.

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