Murgh Musallam Recipe

Murgh Musallam

How to make Murgh Musallam

  • Step 1

    Dry roast almonds and cashew nuts. When the cashew nuts begin to brown add cumin seeds and poppy seeds. Roast till the poppy seeds turn brown.

  • Step 2

    Grind the roasted ingredients with little water to form a paste.

  • Step 3

    Heat oil in a non-stick vessel. Add onions and fry till translucent, then add ginger garlic paste. Fry till the onions start to brown.

  • Step 4

    Then add turmeric powder, red chilli powder, garam masala powder, cumin powder, coriander powder, black pepper powder.

  • Step 5

    Add tomatoes and some water. Close the lid and cook till the tomatoes dissolve.

  • Step 6

    Add the almonds cashew poppy seeds paste. Cook till oil starts oozing from the sides.

  • Step 7

    Then add salt followed by curd and cook for 2 mins.

  • Step 8

    Add chicken and some water. Close the lid and cook for 15 to 20 mins till the chicken becomes tender.

  • Step 9

    Add fresh cream, butter, Coriander leaves and Green chillies. Close the lid and cook on sim for 2 mins.For a detailed description. You can watch a video for this recipe on my channel “Yummy Hommy Food” on YouTube. By clicking the link below

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