Spicy Bacon Wrapped Grilled Chicken Skewers

Spicy Bacon Wrapped Grilled Chicken Skewers

Traeger Kitchen

Spicy Bacon Wrapped Grilled Chicken Skewers

Prep Time

3 Hours

Cook Time

20 Minutes


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Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception.


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    • 1

      In a large bowl, mix together ranch, garlic powder, oregano, and chile sauce. Add in cubed chicken, tossing to thoroughly coat. Allow the chicken to marinate in fridge for 1 to 3 hours.

    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    • 3

      Begin assembling Traeger skewers: slide on a wedge of onion, a pepper, a slice of bacon, and chicken. Continue to alternate bacon and chicken, so the bacon weaves around the chicken pieces. Finish off each skewer with a pepper and onion wedge. Be sure to not overcrowd skewer, to allow faster and even cooking. Repeat with all skewers.

    • 4

      Place the skewers on the grill grate, keeping a piece of foil under the end of the skewers to prevent them from burning and to make turning them easier.

    • 5

      Cook for approximately 5 minutes per side, doing a quarter-turn each time, for a total of 20 minutes, or until the chicken reaches an internal temperature of 165℉.
      Remove skewers. Enjoy!

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