10 marinades for meat, chicken and fish, a step by step recipe with photos

STEP-BY-STEP COOKING RECIPE

Step 1

Balsamic Vinegar Marinade

With balsamic vinegar for meat and chicken.
1/2 cup olive oil, 1/2 cup balsamic vinegar, 2 tbsp. l brown sugar, 1 tbsp. l chopped rosemary, 2 cloves of garlic, 1.5 tsp. salt.

Step 2

Moroccan marinade for beef, lamb and seafood

Moroccan for beef, lamb and seafood.
1/3 cup olive oil, 1 tbsp. l ground cardamom, 1 tbsp. l ground zira, 1.5 tbsp. l ground allspice, 3 cloves of garlic, 1 tsp. salt, juice of half a lemon.

Step 3

Italian marinade for seafood, chicken and pork

Italian for seafood, chicken and pork.
3 cloves of garlic, 2 tbsp. l Dijon mustard, 1 tbsp. l a dried mixture of Italian herbs, 1/3 cup white wine vinegar, 1 cup olive oil, 1 tbsp. l sugar, salt, freshly ground black pepper.

Step 4

Lemon marinade for fish and shrimp

Lemon for fish and shrimp. 1/4 cup olive oil, 2 tbsp. l lemon juice, 1 cup lemon, 2 tbsp. l chopped parsley, 2 cloves of garlic, salt, freshly ground white pepper.

Step 5

Thai marinade for chicken, beef and seafood

Thai for chicken, beef and seafood.
1 small bunch of cilantro, 1/3 cup vegetable oil, 1/4 cup soy sauce, 1 tsp. chili paste or 2 tsp. hot chili sauce, 2 cloves of garlic, 2 tbsp. l fish sauce, 2 tbsp. l lime juice, 3 tbsp. l Sahara.

Step 6

Korean marinade for chicken, beef and seafood

Korean for chicken, beef and seafood.
1.5 cups of apple juice, 8 cloves of garlic, 1 tbsp. l sesame oil, 3 tbsp. l soy sauce, 2 tbsp. l sugar, 1 large onion, diced into small cubes.

Step 7

Photo recipe: 10 marinades for meat, chicken and fish, step number 7

Coconut for chicken and fish.
1 cup coconut milk, 1 tbsp. l soy sauce, 3 tbsp. l brown sugar, 3 cloves of garlic, 3 tbsp. l grated ginger, 1 red chili pepper, salt.

Step 8

Classic marinade for beef, pork and chicken

Classic (for beef, pork and chicken) 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcester sauce 2 tbsp. l brown sugar 4 cloves of garlic 1 tbsp. l balsamic vinegar

Step 9

Greek lamb, chicken and seafood marinade

Greek for lamb, chicken and seafood.
1/2 cup olive oil, 1/4 cup lemon juice, 2 cloves of garlic, 1 tsp. dried oregano or 1 tbsp. l fresh, 1 tsp. thyme leaves, zest of 1 lemon, salt, freshly ground black pepper.

Step 10

Spicy for chicken or pork.
1/4 cup Dijon mustard, 1 cup ketchup, 1/4 cup hot chili sauce, 1/4 cup soy sauce, 2 garlic cloves, 1 tbsp. l lemon juice, 1 tbsp. l brown sugar.

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