It’s all for a picnic!
- Lemon – 1 pc.
- Pork tenderloin – 1-1.5 kg
- Kikkoman Soy Sauce – 50 ml
- Olive Oil – 50 ml
- Ground black pepper to taste
- Onions to taste
STEP-BY-STEP COOKING RECIPE
Wash the pork, dry it with a paper towel and cut into cubes.
Peel and chop onions in half rings (or rings). Mix lemon juice, olive oil and soy sauce. Add black ground pepper to taste.
Lay slices of meat and onion in a deep bowl. Pour the cooked soya marinade, mix and leave for 6 hours.
Prepared meat strung on skewers. Fry the barbecue on coals from all sides, turning over periodically, until a golden crust is formed.
Illustrations to the material: Photo of the user, author of the recipe
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