- 5 tbsp. l breadcrumbs
- juice of 1 lemon
- garlic – 1 clove
- 8 sage leaves
- 1 tbsp. l fennel seed
- olive oil – 70 ml
- salt, white pepper
- 400 g chicken liver
STEP-BY-STEP COOKING RECIPE
Rinse and dry the chicken liver. In a blender, mix fennel seeds, lemon zest, sage, garlic and spices. Mix the resulting mixture with breadcrumbs.
Put a liver seasoned with salt and pepper on a skewer, roll in aromatic breading, and fry in a hot frying pan in olive oil until golden brown.
If necessary, bring to readiness in the oven at 200 ° C. When serving, pour lemon juice.
Servings Per Container
# 8 (55), 2006
If you notice a mistake or inaccuracy, please write a comment, we will respond.
Table of weights and measures
Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …
Kebabs – open the season!
They say that the word “barbecue” translates as “from the muzzle to the tail.” More often …
When preparing a barbecue, you must ensure that all products are completely fried. Appearance may …