One and the same meat acquires a completely different taste when placed in different marinades. Experiment, try, invent your own recipes!
- 200 ml clarified apple juice
- 3 cloves of garlic
- 50 g of greens (tarragon, mint, parsley)
- 0.5 tbsp. l salt and freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Mash the greens in the fingers, break each stalk in several places, put in apple juice. Peel and grate the garlic, add to the juice.
Rub the meat with salt and pepper, put in the marinade, cover and marinate from 2 hours at room temperature to 12 hours in the refrigerator.
Servings Per Container
on 1k gmeyasa
No05 (216), 2016
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom
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