INGREDIENTS

  • salt
  • onion – 1 onion
  • For the marinade:
  • 1.2 kg lamb chops
  • tkemali sauce
  • herbs for supply
  • 4 bulbs

STEP-BY-STEP RECIPE

If the lamb is young, it does not need long to marinate. It is sufficient to RUB the meat with salt and pepper to taste and leave for 5 min. If the lamb is old, it needs to be rubbed with salt, pepper, sprinkle with chopped onion and leave for an hour.
Then slice the lamb into pieces of 30-40 g, strung on
skewers and roast on the grill 7-10 min young, the old 15-20 min. Remove the meat from the skewers and serve with the chopped herbs, chopped rings onions and tkemali sauce.




Cooking time

1 hour

The complexity of the preparation

easy

Kitchen

Vegetarian

The number of calories

364 kcal

Source

Gastronom

#5/2002

Table of weights and measures


A catalog of recipes

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