- onion – 1 onion
- For the marinade:
- 1.2 kg lamb chops
- tkemali sauce
- herbs for supply
- 4 bulbs
If the lamb is young, it does not need long to marinate. It is sufficient to RUB the meat with salt and pepper to taste and leave for 5 min. If the lamb is old, it needs to be rubbed with salt, pepper, sprinkle with chopped onion and leave for an hour.
Then slice the lamb into pieces of 30-40 g, strung on
skewers and roast on the grill 7-10 min young, the old 15-20 min. Remove the meat from the skewers and serve with the chopped herbs, chopped rings onions and tkemali sauce.
The complexity of the preparation
The number of calories
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Table of weights and measures
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