Beef kebab in Mirzaan style, step by step recipe with photo


Step 1

Cut the fillet into large cubes, sprinkle with salt, pepper, drizzle with vinegar, add chopped onions, mix and refrigerate for 4-6 hours.

Step 2

Cut red onion into rings and fry in butter until half cooked, 5 min., Add chopped garlic and fry for another 1 min.

Step 3

Cut the mushrooms into quarters and fry until half cooked, put the meat taken out of the marinade, and fry until a crust appears.

Step 4

Add the fried onions, mix, put in a clay pan and bring to readiness in the oven, heated to 220ºС, for 10-15 minutes. Sprinkle with chopped herbs and serve.

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