- beef neck 1kg
- onions 300 g
- ground black pepper 2 g
- salt 7 g
- garlic 2 cloves
- milk oolong tea
- sparkling mineral water 150 ml
- lemon 0.5 pcs.
STEP-BY-STEP COOKING RECIPE
Rinse the meat under running water and cut it into a cube about 3-5 cm. Transfer the meat to a deep bowl.
Cut the onions into half rings, grate the garlic cloves on a fine grater.
Add tea, salt, pepper, chopped onion, garlic and mineral water to the meat. Also add lemon juice.
Mix everything thoroughly so that the tea leaves become saturated with moisture and begin to give their flavor. Milk oolong will give the meat a delicate aftertaste of cream.
Put the meat in the refrigerator so that it is marinated for 3-6 hours.
Bake the pickled meat over hot coals, strung on skewers or laid on a grill.
By the way
Recipe provided by the restaurant “Voronezh”
Illustrations to the material: Photo of the user, author of the recipe
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