It’s all for a picnic!
- Champignons – 500 g
- Vegetable oil – 4 tbsp. l
- Kikkoman soy sauce – 4 tbsp. l
- Garlic – 3 cloves
- Lemon juice – 2 tsp.
- Ground sweet paprika – 1 tsp.
- Dill – 1 bunch
STEP-BY-STEP COOKING RECIPE
Prepare the marinade by mixing chopped dill, soy sauce, oil, garlic, paprika and lemon juice. You do not need to salt, because soy sauce is salty.
Put the champignons in a bag, pour the marinade, set and leave to marinate for a couple of hours.
String pickled mushrooms on skewers and fry on the grill. Mushrooms turn out juicy, fragrant, very tasty.
Illustrations to the material: Photo of the user, author of the recipe
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