Chicken breast skewers with apple


For marinade:


Step 1

For marinade with a fine grater, remove the zest from the lemon, squeeze the juice. Mix juice and zest with calvados, sugar, vegetable oil. Season with salt and freshly ground black pepper.

Step 2

Cut the chicken breast into slices 1.5 cm thick, mix with marinade and refrigerate for 1-2 hours.

Step 3

Cut the apples into 4 parts, then into large pieces, pour the lemon juice.

Step 4

String sliced ​​breasts alternating with sliced ​​apple on soaked
previously wooden skewers or thin metal skewers in water, tightly fitting one piece to another.

Step 5

Lubricate the prepared brooches with marinade and fry on hot coals on a well-preheated and oiled wire rack, often turning for about 15 minutes. Serve hot.


Cooking time

1 h 30 min

Servings Per Container


Cooking difficulty




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