STEP-BY-STEP COOKING RECIPE
For marinade with a fine grater, remove the zest from the lemon, squeeze the juice. Mix juice and zest with calvados, sugar, vegetable oil. Season with salt and freshly ground black pepper.
Cut the chicken breast into slices 1.5 cm thick, mix with marinade and refrigerate for 1-2 hours.
Cut the apples into 4 parts, then into large pieces, pour the lemon juice.
String sliced breasts alternating with sliced apple on soaked
previously wooden skewers or thin metal skewers in water, tightly fitting one piece to another.
Lubricate the prepared brooches with marinade and fry on hot coals on a well-preheated and oiled wire rack, often turning for about 15 minutes. Serve hot.
1 h 30 min
Servings Per Container
Deli Books: Grill and Oven Recipes
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