Chicken breast skewers with apple, step by step recipe with photo


Step 1

For marinade with a fine grater, remove the zest from the lemon, squeeze the juice from it. Mix juice and zest with calvados, sugar, vegetable oil. Season with salt and pepper.

Step 2

Cut chicken breast into 1.5 cm thick slices. Mix with marinade, refrigerate for 2 hours.

Step 3

Peel the apples, remove the core, cut into large pieces, pour the lemon juice.

Step 4

Place the sliced ​​breasts alternately with apples on wooden skewers previously soaked in water.

Step 5

Heat olive oil in a grill pan, fry kebabs on each side for 5-7 minutes.

Step 6

Finely chop the tarragon sauce, mix with mayonnaise, add lime juice, mix. Serve the sauce separately.

About The Author