Chicken skewers in soy sauce


PARTICIPANT

COMPETITION

It’s all for a picnic!

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INGREDIENTS

  • 2 kg chicken legs
  • 4 onion heads
  • 450 ml Kikkoman soy sauce
  • 100 g seasoning mixture
  • 4 bay leaves
  • 1 lemon
  • 5 g of salt

STEP-BY-STEP COOKING RECIPE

  1. Chop portioned chicken (or take chopped paws). Peel and chop the onion rings.
  2. We put a layer of chicken in a five-liter pan, a layer of onion on it, sprinkle it with plenty of seasoning, put a piece of bay leaf and pour over soy sauce. Next, we lay the remaining meat in similar layers.
  3. After laying the last layer and pouring it with soy sauce, squeeze the lemon juice on the meat, pour salt and pour the sauce again.
  4. Mix the contents of the pan thoroughly, close it and put it in the refrigerator for 6-12 hours.
  5. Stir thoroughly before cooking. Cook on skewers or on a barbecue grill. So that the paws do not stick, you can pour them with sauce.
    Cooking time 15-30 minutes (depending on the temperature of the coal). Bon Appetit 🙂




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Illustrations to the material: Photo of the user, author of the recipe

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