Many people think that chicken turns out to be dry and tasteless, but if you cook them according to this recipe, thanks to Ayran, the meat turns out to be very tender and juicy, and tomato juice and paprika give a wonderful golden hue.
- chicken fillet 3 kg
- onions 1 kg
- tomato juice 1 l
- Ayran 1 L
- paprika 1 tbsp
- salt 1 tbsp
STEP-BY-STEP COOKING RECIPE
Rinse chicken, dry.
Cut into large pieces.
Peel the onion, cut into half rings, add 1 tbsp. a spoonful of salt. Hands rub the onion with salt.
Mix the meat with onions and leave for 30-40 minutes.
Add airan, tomato juice and mix thoroughly. Leave for 3-4 hours.
Pour the marinade, add paprika and go put the brazier. After 30-40 minutes, you can start to fry.
Illustrations to the material: Photo of the user, author of the recipe
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