Wrapping slices of fillet in bacon, you will always get a guaranteed result – a tender juicy and very tasty chicken. I hope that your soulmate will be satisfied.
- skinless chicken breast – 400 g
- Bulgarian red pepper – 1 pc.
- onions – 1 pc.
- medium carrot – 1 pc.
- garlic – 1 clove
- olive oil – 7 tbsp. l
- lemon juice – 3 tbsp. l
- curry powder – 1 tsp.
- sliced bacon – 9 pcs. stripes
- salt and pepper to taste
- sugar – 4 tbsp. l
- balsamic vinegar – 4 tbsp. l
- olive oil for frying – 8 tbsp. l
STEP-BY-STEP COOKING RECIPE
Wash the chicken fillet, dry well with a paper towel, remove excess fat and streaks. Cut into small pieces.
Squeeze out lemon juice.
Prepare marinade for barbecue. Skip the garlic through a press, add curry powder, lemon juice and 8 tbsp. l olive oil. Mix everything thoroughly.
Pour the prepared fillet with marinade. Leave to marinate for 1 hour.
Meanwhile, prepare the vegetables. Peel the carrots, cut into rings and boil in boiling water for 3-4 minutes, until half-cooked.
Free bell pepper from seeds and cut into slices. Peel and chop the onion rings.
Transfer the meat to a napkin and dry a little.
Wrap each piece of bacon. For each skewer, chop 3 pieces of meat, alternating with vegetables.
Top with salt and pepper. Fry the skewers in the remaining oil for 10 minutes. Periodically turning the kebab, pouring the remaining marinade.
Make the sauce. Proportion 1: 1 (balsamic vinegar + sugar). Put on a slow fire, stirring to boil vinegar, should get a dense mass, similar to caramel.
Ready kebab pour a thin stream of sauce and start enjoying! Very tasty!
Illustrations to the material: Photo of the user, author of the recipe
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