Cut the fillet into 3×3 cm slices. Mix soy sauce with paprika and ginger. Pour the fillet with the resulting marinade and refrigerate for 30 minutes.
On skewers string a piece of fillet and cherry tomato alternately.
Rinse the thyme and put in a baking dish, put the skewers on it, sprinkle with sesame seeds. Bake for 20-25 minutes at a temperature of 180-200 ° C.