Chicken kebabs baked on a thyme pillow, step by step recipe with photo

Cut the fillet into 3×3 cm slices. Mix soy sauce with paprika and ginger. Pour the fillet with the resulting marinade and refrigerate for 30 minutes.

On skewers string a piece of fillet and cherry tomato alternately.

Rinse the thyme and put in a baking dish, put the skewers on it, sprinkle with sesame seeds. Bake for 20-25 minutes at a temperature of 180-200 ° C.

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