Chicken kebabs in ginger and citrus marinade, step by step recipe with photo

The meat is juicy and flavorful !! It’s a pleasure to eat it! No sauce required. And vegetables only complement this delicious composition. The main thing is not to dry!

Chicken kebabs in ginger and citrus marinade




  • 4 pieces of chicken breast
  • ginger 1 pc.
  • orange 1 pc.
  • honey 1 tbsp
  • soy sauce 1 tbsp
  • sunflower oil 1 tbsp
  • champignons 200 g
  • garlic 3 pcs.
  • zucchini young 2 pcs.


Step 1

Marinate chicken breasts in ginger and citrus marinade

Wash and dry chicken breasts with a paper towel. Cut into cubes.
For marinade: pass the garlic through the press, grate the zest with an orange and squeeze the juice, ginger (about 2 cm) grate on a fine grater. To this mixture add soy sauce, honey and sunflower oil. Mix everything well and pour chicken slices with this marinade.
Wash the mushrooms, drain the water. Add to meat and marinate all together for at least 1 hour.

Step 2

String chicken meat and vegetables on skewers

Wash the zucchini and cut into rings. On wooden skewers string alternately zucchini, meat and mushrooms.

Step 3

Grilled chicken breasts

Grill for 8 minutes on all sides.

Step 4

Chicken kebabs in ginger and citrus marinade

Serve with boiled rice. Bon Appetit!

Helpful advice

If you cook on an open fire, then the skewers need to be soaked for an hour in water so that they do not burn!


Preparation time

1 hour

Cooking time

30 minutes

Servings Per Container


Cooking difficulty




Table of weights and measures

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Illustrations to the material: Photo of the user, author of the recipe

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