Chicken skewers with fresh cucumber and sauce

INGREDIENTS

  • 2 boneless skinless chicken breasts
  • 1 tbsp vegetable oil
  • 1 long cucumber

For the sauce

  • 250 g homemade mayonnaise
  • 1 baked, fried or pickled bell peppers
  • a few drops of hot chili sauce

STEP-BY-STEP COOKING RECIPE

Step 2

Make the sauce. Peel sweet peppers and seeds, cut into cubes and grind in a blender or food processor until smooth. Wipe through a sieve if necessary. Mix with mayonnaise, season with hot chili sauce to taste.

Step 3

Dry the boiled breast with paper towels and cut into square pieces of 3×3 cm in size and a little more than 1 cm thick.

Step 4

Heat vegetable oil in a frying pan over medium-high heat and fry the chicken on both sides for several seconds, only until a slight blush appears.

Step 5

Cut the cucumber in half lengthwise, cut each half into slices 7-8 mm thick.

Step 6

Arrange the sauce in low glasses with a layer of 2 cm. On a wooden skewer, put a slice of cucumber and 3 pieces of chicken. Dip the tip of the skewer into a glass of sauce.




->

Cooking time

1 hour

Servings Per Container

6

Cooking difficulty

medium

Technology

Occasion

Device

Source

Publishing House Grocery Store

Table of weights and measures


Recipe Directory

RELATED MATERIALS

COMMENTS




->