- chicken fillet 1 kg
- soy sauce 75 ml
- Hoisin plum sauce 100 ml
- garlic 3 cloves
- cilantro 1 bunch
- ground black pepper pinch (s)
STEP-BY-STEP COOKING RECIPE
Cut the fillet into small cubes.
Finely chop the garlic and cilantro, add soybean and hoisin sauce, mix thoroughly until smooth. Pepper to taste. Leave the chicken in the resulting marinade for 2 hours at room temperature.
Bake the pickled meat over hot coals, strung on skewers or laid on a grill until golden brown.
Illustrations to the material: Photo of the user, author of the recipe
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