Chicken skewers



It’s all for a picnic!



  • 400 g chicken fillet (breast)
  • 200 g KIKKOMAN soy sauce
  • 50 g ginger root
  • 2 bell peppers
  • 2 red onions
  • 1 orange zest
  • 3-4 pcs. medium tomatoes or a pack of cherry
  • salt, pepper to taste

For the sauce:

  • 200 g of yogurt or low-fat sour cream
  • 1 clove of garlic
  • 1/2 celery stalk
  • 1 tbsp. l chopped greens (parsley, dill)


Step 1

We chop chicken fillet for shish kebab, pickle in soy sauce

Chicken fillet cut into cubes. Chopped (you can use a meat grinder) ginger and orange zest with chicken, add KIKKOMAN soy sauce. Marinate the meat for 30 minutes.

Step 2

Cut vegetables into large pieces

Tomatoes cut into quarters (“cherry” in half), cut the pepper into squares, one onion – into slices. Cut the second onion in half rings.

Step 3

Skewered prepared meat and vegetables

Skewer pieces of pickled fillet, alternating them with vegetables.

Step 4

Grilled chicken skewers

Grill kebabs.

Step 5

Cooking sour cream sauce with garlic and herbs

Make the sauce. Grind greens, garlic and celery (I used a food processor). Add yogurt or sour cream, to taste salt and pepper.

Step 6

Ready chicken skewers served to the table with sauce

Put onion rings on the dish, place the barbecue on top. Serve the sauce separately.

Mistress note

Soy sauce gives the kebab a spicy taste, zest – aroma, ginger – speck. Shish kebab is incredibly tender! And a little advice: wooden skewers for barbecue should be soaked well in water. During frying, the water will gradually evaporate, the meat will become juicier and will not stick to skewers. Bon Appetit.


Illustrations to the material: Photo of the user, author of the recipe


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