Chicken skewers with dried fruits and cottage cheese sauce

INGREDIENTS

  • 600 g chicken breast fillet
  • 3 tbsp. l Extra Virgin Olive Oil
  • 400 g dried apricots
  • 200 g prunes
  • 200 g of cottage cheese
  • juice of half a lemon
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Chicken skewers with dried fruits and cottage cheese sauce, step number 1

Soak the skewers for 30 minutes. If dried apricots and prunes are solid, pour boiling water over them and leave for 10 minutes. Throw it in a colander, put aside half the dried apricots. Cut the fillet into pieces the size of dried apricots. In a bowl, combine olive oil, half lemon juice, salt and pepper.

Step 2

Photo of the recipe: Chicken skewers with dried fruits and cottage cheese sauce, step number 2

String skewers of chicken, prunes and dried apricots and put on a large plate. Pour the marinade and leave for 10 minutes. During this time, turn the kebabs 1-2 times. Fry kebabs over coals for 3-4 minutes. from each side. Put the remaining dried apricots and cottage cheese in a blender, pour over lemon juice and beat well.

Mistress note

Deli tip
Remember that chicken breast fillet is very easy to dry. Watch the time!




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Cooking time

30 minutes

Servings Per Container

4

Cooking difficulty

easy

Source

“School grocery store”

No09 (227) May 2013

Table of weights and measures


Recipe Directory

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