Chicken skewers with leek, step by step recipe with photo

Another way to cook tender chicken fillet is to prevent it from drying out. It does not require time for pickling, so it’s suitable if you are in a hurry

Kebabs with leek

INGREDIENTS

  • 1 kg of chicken
  • 200 g of salted lard or bacon
  • 1 large stalk of leek (white portion)
  • 2-3 juniper peas
  • salt, ground paprika

For the sauce:

  • 200 g of delicious natural tomato sauce
  • 3 tbsp. l oyster sauce
  • 1 tsp Worcester sauce
  • juice and zest of half a lemon

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Barbecue chicken with leek, step number 1

Freeze fat, cut into thin strips with a width of at least 5 cm, sprinkle with juniper crushed in a mortar.

Step 2

Photo of the recipe: Barbecue chicken with leek, step number 2

Leek cut in half along, put the leaves in boiling water for 2 minutes, dry.

Step 3

Photo of the recipe: Chicken skewers with leek, step number 3

Cut the chicken fillet into pieces with a side of 3 cm, season with salt and paprika.

Step 4

Photo of the recipe: Barbecue chicken with leek, step number 4

Wrap each piece first with a leek, then with lard.

Step 5

Photo of the recipe: Barbecue chicken with leek, step number 5

String 4 pieces per thin skewer, fry on the grill, turning all the time, 6-8 minutes.

Step 6

Photo of the recipe: Barbecue chicken with leek, step number 6

For the sauce: mix all the ingredients. Serve cold sauce to hot chicken.




->

see photo

watch video


Cooking time

30 minutes

Servings Per Container

6

Cooking difficulty

easy

Vegetarian

Technology

Occasion

Device

Source

“Recipe Collection”

No. 06 (205), 2015

Table of weights and measures


Recipe Directory

About The Author

Reply