Here is a universal recipe, because such kebabs will be a good main course for four or a hot snack for eight.
- 500 g chicken breast fillet
- 2 small zucchini or zucchini
- olive oil
- 1 tbsp. l olive oil
- 1 tbsp. l soy sauce
- 1 tsp apple cider vinegar or lemon juice
- 1 clove of garlic
- 1/2 tsp honey
- 1 tbsp. l black sesame seeds
- salt, freshly ground pepper
STEP-BY-STEP COOKING RECIPE
Soak the wooden skewers in water for 1 hour. Grind the garlic and mix with 1 tbsp. l olive oil, soy sauce, vinegar and honey, salt and pepper. Cut the chicken into medium slices and place in a bowl. Pour marinade, sprinkle with sesame seeds, mix and leave for 20-30 minutes.
Cut the zucchini into thin plates, season with salt and leave for 10 minutes.
Roll a strip of zucchini into a roll and string on a skewer, then string a piece of fillet. So collect all the kebabs.
Heat a frying pan with olive oil and fry the skewers for 3-4 minutes. on each side over medium heat. Transfer the prepared kebabs to the pan and keep warm.
Servings Per Container
“School grocery store”
No. 01 (275), 2016
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Table of weights and measures