Chicken thigh skewers, step by step recipe with photo

To cook a good chicken kebab, it is not necessary to cunning and sophist for a long time. It is better to trust the experience of a professional and make a marinade based on sparkling water. It would seem simple, but very tasty!

Chicken thigh skewers

Rusiko Shamatava


  • skinless chicken thigh – 1kg
  • peeled onions – 150 g
  • rock salt – 12 g
  • ground black pepper – 2 g
  • sparkling mineral water – 100 ml
  • vegetable oil – 25 ml
  • pita – 2 pcs.
  • greens (to taste) – 16 g


Step 1

Chicken thigh, peeled and without skin, cut into a cube with a side of 5-7 cm. Season with salt and pepper.

Step 2

Cut the onion into half rings 0.5-1 cm thick and add to the meat. Add vegetable oil, mix everything thoroughly.
Pour in sparkling water, mix and leave to pickle for at least 2 hours.

Step 3

Separate the meat from the onion. String the meat on skewers and fry the skewers on the grill or in a grill pan.
Serve sprinkled with chopped herbs and pita bread.

By the way

The recipe is provided by Rusiko Shamatava, the restaurant chef John Jolie.


Preparation time

2 h

Cooking time

1 hour

Servings Per Container


Cooking difficulty








Restaurant Press Service

Table of weights and measures

Recipe Directory

Material illustrations: provided by the press service

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