Chicken wings barbecue, step by step recipe with photo

Chicken wings are a win-win option for a country picnic. And if you marinate them in red adjika and fry, you get the perfect Georgian summer dinner.

Chicken wings skewers

Rusiko Shamatava


  • 2 phalanx chicken wings – 1 kg
  • peeled onions – 100 g
  • adjika red – 23 g
  • rock salt – 9 g
  • vegetable oil – 25 g
  • pickled cucumber – 320 g
  • cherry tomatoes (large) – 8 pcs.
  • greens (to taste) – 16 g


Step 1

Process chicken wings, leaving without hemp, feathers and excess fat.

Step 2

Onion cut into half rings 0.2-0.5 cm thick.

Step 3

Lubricate the wings with salt and red adjika. Add vegetable oil and onions.
Mix everything and marinate for at least 1.5 hours.

Step 4

Fry the wings on a grill or in a grill pan.
Serve by sprinkling meat with chopped herbs. Serve a serving with sliced ​​pickles and halved cherry tomatoes

By the way

The recipe is provided by Rusiko Shamatava, the restaurant chef John Jolie.


Preparation time

1 h 30 min

Servings Per Container


Cooking difficulty








Restaurant Press Service

Table of weights and measures

Recipe Directory

Material illustrations: provided by the press service

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