3175.jpg

3175.jpg

INGREDIENTS

  • 0.5 tsp ground cinnamon
  • 1 tbsp. l melted butter
  • 1 tbsp. l rum or brandy
  • lemon juice
  • sugar – 1 tablespoon
  • 100 g prunes
  • 200 g pineapple
  • 300 g kiwi
  • 2 tbsp. l honey
  • 300 g apples
  • 100 g dried apricots

STEP-BY-STEP COOKING RECIPE

Cut the apples into small pieces. Pineapple mugs cut into 8 parts. Peel the kiwi and cut into four parts. Rinse dried apricots and prunes. String all the fruit alternately on the skewers and lay in a bowl.
Make syrup: mix honey, butter, cinnamon, lemon juice, rum and sugar. Pour the barbecue with the mixture, cover and leave at room temperature for 1 hour.
Fry the barbecue on a hot barbecue lid for 5 minutes, periodically lubricating with syrup. Serve, drizzled with the remaining syrup, with fruit yogurt.




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Cooking time

30 minutes

Servings Per Container

6 servings

Cooking difficulty

easy

Vegetarian

Calories

186 kcal

Source

“Gastronom”

# 5 (52), 2006

Table of weights and measures


Recipe Directory

Illustrations to the material: Dmitry Bayrak Studio

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