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INGREDIENTS

  • bunch of dill
  • 2 tbsp. l sea ​​salt
  • a pinch of white pepper
  • 800 g salmon fillet
  • sugar – 1 tablespoon

STEP-BY-STEP COOKING RECIPE

Finely chop the dill, mix with sugar, salt and pepper. Grate the filet with this mixture, cover with a film, leave overnight. Peel the marinade fillet, cut into cubes with a side of 5 cm. String on thin skewers and cook on the barbecue, turning over regularly, about 5 minutes.




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Cooking time

2 h 30 min

Servings Per Container

4 servings

Cooking difficulty

easy

Vegetarian

Calories

417 kcal

Source

“Gastronom”

# 6 (29), 2004

Table of weights and measures


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