Undoubtedly, it’s more common to serve smoked pork ribs for beer. But do not look for easy ways. Prepare spices and spices according to the proposed list, buy beef ribs from a proven butcher – and you will have an excellent dish for both the beer menu and picnic.
- 1 kg of beef ribs
- mashed potatoes, caramelized onions and stewed sour cabbage for serving
- 100 g of garlic and fresh ginger root
- 20 g of juniper berries
- 100 g salt
For spicy mix:
- 4 g of caraway seeds, coarse black pepper, hot ground red pepper and coriander
- 8 g paprika
- 2 g each of allspice, ground nutmeg, cinnamon and clove
- 30 g of salt
STEP-BY-STEP COOKING RECIPE
Mix all the ingredients for the marinade with 1-1.2 liters of drinking water.
Dip the meat in the marinade. Refrigerate for 24 hours.
Remove the meat, wipe it dry from excess marinade. Rub with spicy mixture. Grill until cooked. Serve with mashed potatoes, caramelized onions and stewed sour cabbage.
By the way
Recipe developed and provided by Yuri Bashmakov, Chef of the German Pepper Sausage Pub
Servings Per Container
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom
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