Grilled lamb ribs, step by step recipe with photo

These ribs work wonders. Even those who believe that they do not like lamb, taking one rib for a test, then with pleasure reaches for the second

Grilled lamb ribs

INGREDIENTS

  • 1 kg lamb ribs
  • 1 tbsp. l zira
  • 1 tsp coriander
  • 2 clove buds
  • 1/2 cinnamon sticks
  • 1 tsp black pepper peas
  • a pinch of red hot pepper
  • salt, freshly ground white pepper
  • olive oil
  • grain 1 pomegranate
  • 1 large white onion

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Lamb ribs on the grill, step number 1

Chop the lamb into portioned slices, gently chopping the connective tissue between the ribs.

Step 2

Photo of the recipe: Lamb ribs on the grill, step number 2

Rub the meat with salt and white pepper, grease thoroughly with olive oil. Cover the meat with a film, put in a cool place for 2 hours.

Step 3

Photo of the recipe: Grilled lamb ribs, step number 3

Meanwhile, prepare a mixture of spices, resins all in a coffee grinder or grinded in a mortar and sifted through a fine sieve.

Step 4

Photo of the recipe: Lamb ribs on the grill, step number 4

Heat the grill as much as possible or light the coals – they should burn well and turn into white ash.

Step 5

Photo of the recipe: Lamb ribs on the grill, step number 5

Dry the lamb lightly with paper towels. Grate each piece with spicy mixture and fry on the grill or grill for 2–5 minutes. on each side, depending on the desired degree of frying.

Step 6

Photo of the recipe: Lamb ribs on the grill, step number 6

Put the finished meat in a bowl, sprinkle with pomegranate seeds and thinly chopped onions. Let stand for 5 minutes. and serve with pita bread.




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Cooking time

2 h 30 min

Servings Per Container

4-6

Cooking difficulty

medium

Vegetarian

Technology

Occasion

Device

Source

“Recipe Collection”

No. 06 (205), 2015

Table of weights and measures


Recipe Directory

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