Grilled lamb

INGREDIENTS

  • 1 kg lamb ribs
  • 1 tbsp. l zira
  • 1 tsp coriander
  • 2 clove buds
  • half cinnamon stick
  • 1 tsp black pepper peas
  • a pinch of red hot pepper
  • salt
  • freshly ground black pepper
  • olive oil

STEP-BY-STEP COOKING RECIPE

Step 1

Serve the lamb between the ribs in portions. Rub with salt and pepper, immediately immerse in oil so that it completely covers the meat. Cover with a film, put in a cold place for 1 hour.

Step 2

Meanwhile, prepare a mixture of spices, resins all in a coffee grinder. Heat the grill as much as possible.

Step 3

Remove the lamb from the butter, put it on paper towels. When excess oil drains, grate each piece with a spicy mixture and grill for 5-10 minutes on each side (depending on the quality of the meat). Serve right away.

By the way

According to this recipe, fatty pork ribs are excellent.







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Preparation time

1 hour

Cooking time

30 minutes

Servings Per Container

4-6

Cooking difficulty

medium

Vegetarian

Technology

Occasion

Device

Source

“Gastronom”

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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