Grilled mackerel with cumin

INGREDIENTS

  • 4 small mackerels, without a head
  • 1 tbsp adjika
  • 3 tbsp vegetable oil
  • 2 cloves of garlic
  • 2 tsp ground cumin
  • salt
  • 1 lemon and herbs for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Make 2-3 diagonal cuts on both sides of the fish.

Step 2

In a large bowl, mix adjika with 3 tbsp. water, vegetable oil, chopped garlic, cumin and salt.

Step 3

Put the fish in the marinade, mix and leave to marinate for 15 minutes. During this time, turn the fish over once.

Step 4

Grill the mackerel for 7-8 minutes on each side. Serve on a green pillow with lemon cut into 8 parts.




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Illustrations to the material: LLC Publishing House Gastronom

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