Grilled salmon, step-by-step recipe with photos

STEP-BY-STEP RECIPE

Step 1

Photo cooking recipe: grilled Salmon, step # 1

Fish wash, peel, remove heads, tails and fins (of which it will be possible to boil the broth). Cut into portions with a thickness of 2.5 cm.

Step 2

Photo cooking recipe: grilled Salmon, step 2

On a baking sheet lined with parchment, lay out the salmon steaks,
grease them with 1 tbsp olive oil
and sprinkle with lemon seasoning
fish. Leave to marinate for 10 min.

Step 3

Photo cooking recipe: grilled Salmon, step 3

Frozen beans drizzle with the remaining olive oil and fry on the grill 7-9 min. Transfer to a plate and cover with foil.

Step 4

Photo cooking recipe: grilled Salmon, step No. 4

Fry each piece of salmon
until ready, for 4-5 min.
on each side. Transfer to a plate and cover with foil.

Step 5

Photo cooking recipe: grilled Salmon, step # 5

Prepare the oil. Lemon wash,
cut in half, from half squeeze the juice. Greens to wash, chop. Garlic peel, chop. To softened butter add lemon
juice, garlic, herbs, salt and pepper. Mix thoroughly until a homogeneous mass. Transfer to a pastry bag and cool slightly, 5-7 min.

Step 6

Photo cooking recipe: grilled Salmon, step # 6

From pastry bag to isolate
“roses” from the oil, place in refrigerator 15 min. From the remaining half of lemon squeeze the juice on a warm
beans.
Decorate the fish “rosettes” of oil
and serve with beans.

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