- 3 yellow tomatoes
- 3 red tomatoes
- 3 tbsp. l olive oil
- 2 tbsp. l white balsamic vinegar
- 2 sprigs of basil
- 1/4 tsp freshly ground pepper
- 1/4 tsp tablespoons of salt
STEP-BY-STEP COOKING RECIPE
Cut the tomatoes in half. String the halves of tomatoes on skewers, alternating colors. Sprinkle with salt and pepper and brush on all sides with olive oil.
Put skewers with tomatoes over hot coals and fry for 7-10 minutes, often turning. Remove from heat and transfer to dish.
Finely chop the basil leaves. Mix 2 tbsp. l olive oil, vinegar and basil and pour hot tomatoes.
Servings Per Container
“School grocery store”
No.13 (255), 2014
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom