Grilled turkey fillet with lemon and sage

INGREDIENTS

  • 600-800 g small turkey fillet
  • 3 zucchini
  • 1 lemon
  • 1 clove of garlic
  • 3 sprigs of sage
  • 60 ml olive oil
  • salt to taste
  • ground black pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1

With a fine fine grater, remove the zest from the lemon. Squeeze the juice from the lemon, mix with zest, finely chopped garlic and olive oil, season with salt and pepper. Add finely chopped thyme leaves.

Step 2

Cut the small fillet of turkey in half, then cut into cubes. Cut the zucchini into cubes with a side of 2.5-3 cm or according to the turkey slices. String pieces of turkey on thin skewers, alternating with zucchini cubes.

Step 3

Put the skewers in the marinade and leave for 2 hours, often turning over.

Step 4

Light the coals, install the grate and warm it up properly. Lubricate the grill with oil, put the kebabs. Fry for 5-7 minutes, then dip in the marinade and turn over to the other side. Fry for another 5-7 minutes. Serve immediately with ratatouille or green salad.




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Preparation time

2 h

Cooking time

40 min

Servings Per Container

4

Cooking difficulty

medium

Occasion

Source

Gastronom.ru

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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