Grilled vegetables in tuna sauce, step by step recipe with photo

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Grilled vegetables with tuna sauce, step number 1

Cut zucchini and eggplant into slices 0.5 cm thick, sprinkle with salt, leave for 20 minutes. in a colander. Then squeeze them slightly to get rid of the released liquid, and dry.

Step 2

Photo of the recipe: Grilled vegetables with tuna sauce, step number 2

Peel the onion and cut into 0.5 cm slices. Cut the tomatoes in half and put the cut down on a paper towel.

Step 3

Photo of the recipe: Grilled vegetables with tuna sauce, step number 3

Cut the pepper into 1 cm circles, remove the seeds. Finely chop the dill.

Step 4

Photo of the recipe: Grilled vegetables with tuna sauce, step number 4

Drain the liquid from the tuna jar, rinse the capers from the salt in a colander, carefully place the anchovies with a fork on a paper towel to remove excess oil.

Step 5

Photo of the recipe: Grilled vegetables with tuna sauce, step number 5

Place all the ingredients for the sauce in a blender and beat until smooth.

Step 6

Photo of the recipe: Grilled vegetables with tuna sauce, step number 6

Preheat the grill and fry the vegetables on both sides until cooked. Put the prepared vegetables in a dish and, while still warm, pour them with sauce, sprinkle with dill and serve.

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