It’s all for a picnic!
- Bulgarian pepper – 3 amount
- unrefined sunflower oil – 2-3 tbsp. l
- 2 eggplant
- 1 onion
- 3-4 small tomatoes
- Soy Sauce Kikkoman
- Garlic – 3 cloves
- Cilantro – a bunch
- salt, pepper – to taste
STEP-BY-STEP COOKING RECIPE
Wash the vegetables. Peel the onion, cut into 4 parts. Finely chop the cilantro, mix with garlic. Make small holes in peppers and pour a small amount of Kikkoman soy sauce inside.
Put the vegetables on a special grill for vegetables and grill over charcoal until tender – about 20-30 minutes, periodically turning over.
Peel the prepared vegetables, cut through with a knife, add sunflower oil, cilantro, garlic, salt, pepper, Kikkoman soy sauce. All move.
Serve with meat, fish or as a separate dish.
Illustrations to the material: Photo of the user, author of the recipe