Instant chicken skewers, step by step recipe with photo

If you are not concerned about the amount of extra calories, you can wrap chicken breasts in strips of bacon and fry like that. It will turn out very tasty!

Instant Chicken Breast Kebab

INGREDIENTS

  • 4 large chicken breast fillets
  • 200 g of cherry tomatoes
  • 1 yellow bell pepper
  • olive oil
  • 0.5 tsp curry powder
  • salt, freshly ground black pepper
  • thin pita for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Instant chicken breast skewers, step number 1

Cut the breast fillet into 2x2x3 cm slices. Season with salt, pepper, sprinkle with curry, pour olive oil, rub this mixture into the pulp and leave at room temperature for 15-30 minutes.

Step 2

Photo of the recipe: Instant chicken breast skewers, step number 2

Pepper, cut into slices 2×2 cm, salt, grease with oil. String chicken, pepper and cherry onto thin skewers, alternating them. At the beginning and at the end of skewers, it is better to string pepper.

Step 3

Light the coals in the brazier – they should burn well and turn to gray ash. Set skewers on the grill and fry the skewers, turning, until the chicken is ready, 10-12 minutes. Give the meat a “rest” on skewers, 5-7 minutes. Serve with pita bread.




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Cooking time

25 min

Servings Per Container

6

Cooking difficulty

easy

Vegetarian

Technology

Device

Source

“Recipe Collection”

No05 (246), 2016

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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