Kebabs from turkey in bacon, step by step recipe with photo

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the preparation of the recipe: Kebabs from turkey in bacon, step number 1

For marinade, crush, peel and chop the garlic. Combine the garlic with tomato puree, paprika and allspice. Add some salt and vegetable oil.

Step 2

Photo of the preparation of the recipe: Shish kebabs from turkey in bacon, step number 2

Cut the turkey fillet into cubes with a side of 3 cm. Put the meat in the marinade and mix thoroughly, rubbing the marinade into the meat (it is better to do this with gloves – the paprika is colored). Tighten the meat with a film and leave to marinate for 1 hour at room temperature or for 6-8 hours in the refrigerator. In the latter case, bring the meat to room temperature before cooking.

Step 3

Photo of the preparation of the recipe: Kebabs from turkey in bacon, step number 3

Preheat the oven (preferably in convection mode) to 180 ° C. Peel the apple, cut lengthwise into quarters, remove the core and cut the pulp across into thin slices.

Step 4

Photo of the preparation of the recipe: Skewers of turkey in bacon, step number 4

Cut each strip of bacon across in half. Pick the rosemary in small pieces, removing the hard stem.

Step 5

Photo of the preparation of the recipe: Kebabs from turkey in bacon, step number 5

Dry the marinated meat slightly with paper towels, put a slice of apple and a piece of rosemary on each piece. Wrap in bacon and place on a baking sheet covered with foil so that the apple and rosemary are on top.

Step 6

Photo of the preparation of the recipe: Kebabs from turkey in bacon, step number 6

Bake in a hot oven until brownish and turkey cooked, about 12 minutes. If you are not sure that the bacon is holding well, pierce each bite with a toothpick and serve with tomato sauce.

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