- 3 green apples
- 1 tsp ground cloves
- 200 g turkey fillet
- 50 g olive oil
- sugar – 1 tablespoon
STEP-BY-STEP COOKING RECIPE
Cut the turkey into medium-sized cubes, season with salt and pepper.
Coarsely chop the apples, put in a bowl, mix with sugar and cloves, put in the refrigerator for 10 minutes.
String the turkey on a skewer, alternating with apple slices, grease with oil.
Fry on a very hot grill,
Servings Per Container
# 6 (53), 2006
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Table of weights and measures
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