- 400 g peeled shrimp
- 150 g of orange jam or marmalade
- lemon juice
- garlic – 2 cloves
- 700 g chicken breast fillet
- 200 g of orange jam or marmalade
- 2 tbsp. l sesame oil
- 4 tbsp. l soy sauce
- 2 tsp sesame seeds
STEP-BY-STEP COOKING RECIPE
Cut the chicken fillet diagonally into thin long strips. String onto wooden skewers and lay in a wide bowl.
String on skewers by
Melt the marmalade in a water bath, add lemon juice, soy sauce, oil, chopped garlic, salt, pepper. Pour the skewers with the marinade obtained. Cover with a film and leave for 2 hours.
Place the kebabs on a greased grill or grill and bake until cooked. Serve with homemade mayonnaise by adding a pinch of curry and banana puree.
2 h 30 min
# 10 (57), 2006
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Table of weights and measures
Illustrations to the material: Dmitry Bayrak Studio
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