• 400 g peeled shrimp
  • 150 g of orange jam or marmalade
  • lemon juice
  • garlic – 2 cloves
  • 700 g chicken breast fillet
  • 200 g of orange jam or marmalade
  • 2 tbsp. l sesame oil
  • 4 tbsp. l soy sauce
  • salt
  • 2 tsp sesame seeds


Step 1

Cut the chicken fillet diagonally into thin long strips. String onto wooden skewers and lay in a wide bowl.

Step 2

String on skewers by 2-3 shrimp and put in another bowl.

Step 3

Melt the marmalade in a water bath, add lemon juice, soy sauce, oil, chopped garlic, salt, pepper. Pour the skewers with the marinade obtained. Cover with a film and leave for 2 hours.

Step 4

Place the kebabs on a greased grill or grill and bake until cooked. Serve with homemade mayonnaise by adding a pinch of curry and banana puree.


Cooking time

2 h 30 min

Cooking difficulty




0 kcal



# 10 (57), 2006

Table of weights and measures

Recipe Directory

Illustrations to the material: Dmitry Bayrak Studio


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