These kebabs are a kind of game in real country kebabs. Only in a lighter version – at home and from shrimp. Such a game will definitely appeal to children. They will gladly eat a couple of such kebabs, and then they will also ask to repeat the “home picnic”.
- 10 king prawns
- 10 cherry tomatoes
- 1 zucchini
- 1 clove of garlic
- 1 sprig of rosemary
- 1 tsp dried oregano
- 4 tbsp. l olive oil
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Soak wooden skewers in water for 10-15 minutes.
Peel the shrimp, cut along and remove the intestinal vein. Wash the vegetables. Cut zucchini into circles 1 cm thick.
On skewers string two shrimps, two slices of zucchini and two tomatoes.
Cook the marinade. Grind garlic, rosemary and oregano in a mortar. Add olive oil, salt and pepper. Apply the mixture to shrimp and vegetables.
Heat the grill pan, put a portion of kebabs and fry over medium heat for 3-4 minutes on each side. Grease the marinade periodically during frying. Serve hot.