Lamb chops with lingonberry sauce, step by step recipe with photo

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Lamb chops with lingonberry sauce, step number 1

Pour mustard seeds and allspice into a mortar and crush gently – let about half of the mustard seeds remain intact. Peel the onion and cut into thin feathers, chop the garlic. Wash the orange with a brush, remove the zest, squeeze the juice.

Step 2

Photo of the recipe: Lamb chops with lingonberry sauce, step number 2

Place lingonberries, onions, garlic, orange juice, zest, half the mortar mixture and honey in a saucepan, mix. Close the lid, bring to a boil over low heat.

Step 3

Photo of the recipe: Lamb chops with lingonberry sauce, step number 3

Gently (the berries splatter!) Crush the crush with a large part of the lingonberry. Cook, stirring, until thick, about 15 minutes. Remove from heat, cool completely, tighten with foil and refrigerate for at least 2 hours.

Step 4

Photo of the recipe: Lamb chops with lingonberry sauce, step No. 4

Rub lamb chops on both sides with salt, pepper and olive oil, let them sit at room temperature for 1 hour. Then lay the chops on a work surface and lightly beat them with a pestle or the handle of a heavy knife. Wrap a piece of foil over the end of each bone.

Step 5

Photo of the recipe: Lamb chops with lingonberry sauce, step number 5

Season the meat on both sides with the remaining mixture from the mortar (it is better to grind the spices more carefully beforehand), rubbing it with your fingers.

Step 6

Photo of the recipe: Lamb chops with lingonberry sauce, step number 6

Preheat the oven to 100 ° C. Cover the baking sheet with foil. Preheat the grill pan without oil. In lots, fry the chops over high heat for 2.5 minutes. on each side and transfer to a baking sheet while everything else is fried. Serve with the sauce.

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