meat

INGREDIENTS

  • 4 kiwi
  • vegetable oil
  • 0.5 tsp ground red pepper
  • 1 kg of lamb ribs
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Lamb ribs in kiwi marinade, step number 1

Peel the kiwi, chop coarsely and chop in a blender.
Mix with vegetable oil and red pepper.

Step 2

Photo of the recipe: Lamb ribs in kiwi marinade, step number 2

Pour the mixture into a deep form.
Wash the ribs, put in the marinade, cover and leave for 2 hours.
Salt the ribs before grilling. Fry on the grill for 4 minutes. with each
side.




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Cooking time

2 h 30 min

Servings Per Container

4

Cooking difficulty

easy

Vegetarian

Technology

Calories

728 kcal

Source

“Recipe Collection”

# 9 (17), 2007

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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