- 4 kiwi
- vegetable oil
- 0.5 tsp ground red pepper
- 1 kg of lamb ribs
STEP-BY-STEP COOKING RECIPE
Peel the kiwi, chop coarsely and chop in a blender.
Mix with vegetable oil and red pepper.
Pour the mixture into a deep form.
Wash the ribs, put in the marinade, cover and leave for 2 hours.
Salt the ribs before grilling. Fry on the grill for 4 minutes. with each
2 h 30 min
Servings Per Container
# 9 (17), 2007
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom
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