Lamb skewers with yogurt sauce

INGREDIENTS

  • natural yogurt – 150 g
  • salt to taste
  • red onions – 2 pcs.
  • boneless lamb – 700 g
  • 1 small chili pepper
  • a bunch of mint – 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Lamb shish kebab with yogurt sauce, step number 1

Cut the lamb into slices “for one bite”. Peppermint into small twigs. Mash them lightly with a pestle. Divide the mint between 2 bowls. Add finely chopped pepper to one bowl, removing seeds and yogurt from it. Stir and refrigerate.

Step 2

Photo of the recipe: Lamb kebab with yogurt sauce, step number 2

Put lamb in another bowl, add 3 tbsp. l olive oil and salt. Mix well.

Step 3

Photo of the recipe: Lamb shish kebab with yogurt sauce, step number 3

Cut the onion into large slices and divide into layers. String lamb on skewers, alternating pieces of meat with onions. Cook on charcoal until cooked. Serve with yogurt sauce.




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Cooking time

1 hour

Servings Per Container

4

Cooking difficulty

medium

Source

“School grocery store”

No.13 (183) July 2011

Table of weights and measures


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